Exciting news!

Posted by Amanda Gillard on

We are so excited and proud to have our honey featured in an article in the latest edition of dish Magazine! The lovely people at Pilkingtons Restaurant (http://www.pilkingtons.co.nz) in Auckland used our raw honey as part of their recent Wither Hills 25th birthday food and wine-tasting event.

 

For the foodies among us, you’ll know that dish Magazine is a bi-monthly magazine that features recipes and stories about local food producers, new products and useful guides to techniques and ingredients. You can find their website here: https://dish.co.nz

The next time you’re In Auckland, pop into Pilkingtons. They have the most amazing menu! Tell them we sent you 😊 

till next time...

Amanda

 

 

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