We are so excited and proud to have our honey featured in an article in the latest edition of dish Magazine! The lovely people at Pilkingtons Restaurant (http://www.pilkingtons.co.nz) in Auckland used our raw honey as part of their recent Wither Hills 25th birthday food and wine-tasting event.
For the foodies among us, you’ll know that dish Magazine is a bi-monthly magazine that features recipes and stories about local food producers, new products and useful guides to techniques and ingredients. You can find their website here: https://dish.co.nz
The next time you’re In Auckland, pop into Pilkingtons. They have the most amazing menu! Tell them we sent you 😊
till next time...