News
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Gillard Raw Honey Butter on crumpets
Posted by Amanda Gillard on
Is there anything better for an afternoon snack than a crumpet (or 2!) and a cup of tea? It might be the English in me but I can't think of anything more yummy. See below for a recipe to take your crumpets to the next level. Ingredients: 500ml (2 cups) pouring cream 50gm Raw Gillard Native Bush honey Method: Process cream in a food processor until fat separates (2-3 minutes). Strain and squeeze out excess buttermilk (reserve for another use). Pulse butter and honey in a food processor to just combine. Place in a sterilised container and refrigerate until required. Makes about...
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Gillard Honey Soy Chicken Marinade
Posted by Amanda Gillard on
Get the kids in the kitchen to make perfect honey-soy chicken in just a few easy steps! INGREDIENTS 1/2 cup salt-reduced soy sauce 1/4 cup Raw Gillard honey 2cm piece fresh ginger, peeled, finely grated 1 garlic clove, crushed 16 chicken wings 2 teaspoons sesame seeds METHOD Step 1 Combine soy sauce, honey, ginger and garlic in a large dish. Add chicken. Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, turning occasionally. Step 2 Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Step 3 Remove chicken from marinade. Place, in a single layer, on prepared tray....
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Gillard Honey's Bee's Knees Cocktail
Posted by Amanda Gillard on
The Bee’s Knees is a sweet, citrus cocktail which lives up to its moniker, and will no doubt leave you buzzing too. -
Gillard Honey Glazed Carrots
Posted by Rachael Hedges on
Gillard honey makes everything taste better! This dish is guaranteed to rock your Christmas socks off! Gillard Honey Glazed Carrots. Our natural honey is as delicious as your tastebuds will allow it. There’s nothing worse than looking down at a dish and thinking...“hmm something is missing”? Well, we know what it is! We have three different types of honey and they all fill that hole on your plate, I mean, who doesn’t love a honey glazed carrot? For our Christmas glazed carrots, we’ll be using the ‘Bush’ honey as its not too sweet, caramel flavour is perfect...
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Feature in Natural Parent Newsletter!
Posted by Amanda Gillard on
Check out our write up in the Natural Parent Newsletter: https://thenaturalparentmagazine.com/pure-raw-new-zealand-honey/
